RESTAURANT AU RELAIS DU GUÉ DE SELLE
Treat yourself to a relaxing moment in this restaurant located on the banks of the Gué de Selle pond. Its refined, gourmet cuisine showcases local produce.
At the Logis Relais du Gué de Selle, Anthony Detemmermann is in charge of the kitchen. A passionate and seasoned professional, he has worked in prestigious establishments such as "La Maison Rostang" in Paris, "Le Moulin de la Galette" in Montmartre, and the "Ladurée" restaurant on the Champs-Élysées.
Today, he puts his experience and his remarkable technique to the service of a quality "homemade" cuisine that favors the short circuit while introducing us to products from around the world but always in season. Along the aisles of the market, with the help of local producers, the Chef's creative and refined dishes showcase the excellence of Mayenne products.
In this century-old farmhouse, lovers of fine food come to delight in a local produce that changes with the seasons... with a choice of the air-conditioned dining room, the elegant winter lounge, facing the crackling fireplace, or the terrace bathed in the light of the pond, on sunny days. Upon request, we adapt our menus to your dietary restrictions.
Private lounges (4 to 150 people).
Rankings and labels
- Gourmet Directory
- Champerard
- Eurotoque
- Gault-Millau
- Backpacker's Guide Pays de la Loire
- Le Petit Futé
- Le Routard Hotels and Restaurants in France
- Michelin
- Association of Master Chefs of France
- Eurotoques
- Logis
- Master Restaurateurs
- Qualité Tourisme Label
